The Cenacle of Rosato presents : “The oldest wine”


Report of Dr. Stefano Spagnulo – biologist Nutrition

Friday 20 March 2015 – hours 20,30

Villa Excelsa – Sannicola (The)

The kitchen lighter rosé wine

Recipes with rose wine by Antonio Albanian and chefs Mino Cat and Daniel Cardinal

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Menu

– Stuzzichino the Cenacle: brioscina hard wheat with poppy seeds filled with veils salmon marinated in rose wine

– Eggplant pie with crispy squid cream of rose wine

– Durum wheat noodles rosé with violet lemon and ginger

– Ham stuffed pork braised in wine and rosé

– Spring salad

– Parfait with jelly pink

Cenacle of Rosato Web : http://www.cenacolodelrosato.org/

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