The Cenacle of Rosato presents : “The oldest wine”
Report of Dr. Stefano Spagnulo – biologist Nutrition
Friday 20 March 2015 – hours 20,30
Villa Excelsa – Sannicola (The)
The kitchen lighter rosé wine
Recipes with rose wine by Antonio Albanian and chefs Mino Cat and Daniel Cardinal
Menu
– Stuzzichino the Cenacle: brioscina hard wheat with poppy seeds filled with veils salmon marinated in rose wine
– Eggplant pie with crispy squid cream of rose wine
– Durum wheat noodles rosé with violet lemon and ginger
– Ham stuffed pork braised in wine and rosé
– Spring salad
– Parfait with jelly pink
Cenacle of Rosato Web : http://www.cenacolodelrosato.org/
